Gaucho Ribeye w/ Compound Butter

1. Start by making your Compound Butter: Combine 1 cup room temperature butter, 1 lemon's zest, 1 tbsp minced garlic, 1 tsp red pepper flakes, 1 tbsp rosemary, and 2 tbsp shallots. Wrap with plastic wrap, roll into a log and refrigerate until hardened (you can also freeze it shortly if you can’t wait).
2. Season your Gaucho Steak with SPG Seasoning and insert a Thermometer if using one.
3. Preheat your @MadeIn Carbon Steel Frying Pan to medium high, adding oil.
4. Sear on both sides until desired crust is reached and place in the oven at 400°F until the steak reaches around 135°F internal.
5. Once the steak has finished and rested for about 10 minutes, top with Compound Butter and torch or place under a broiler to melt.
6. Slice and Enjoy!