Gluten Free Shredded Beef Burrito

1- Heat up a skillet on med-high, season a 2lb Chuck Roast with Taco Seasoning Packet and sear on all sides.

2- Add Roast to an oven safe pot with 2 cups of Beef Broth, 2tbsp Butter and any remaining Taco Seasoning, cover.

3- Into the oven at 375f for about an hour or until 205f internal and shred-able.

4- Rest for about 20 mins, shred and put back in the jus for a couple minutes.

5- Heat Tortillas in the microwave as directed, set on counter 2 wide.

6- Add a layer of White Rice, Mexican Crema, Shredded Beef, Flame Roasted Green Chiles and Pico De Gallo.

7- Roll up burrito, use the 3rd tortilla to seal the opposite side if needed.

8- Slice and Enjoy!