Grilled Maple Bourbon Ribeye w/ Bourbon Thyme Cream Sauce
20 mins prepServes 2
Sweet, smoky, and straight-up indulgent. This grilled maple bourbon ribeye is seared to perfection and finished with a rich bourbon thyme cream sauce that hits every note—sweet, savory, and bold. This isn’t just steak… it’s a whole experience.
1. Using the Charcoal Tray, start a chimney full of charcoal on your @charbroilgrills Pro Series 4-Burner Gas Grill which has 3-in-1 capabilities!
2. Use the side burner to heat 2 tbsp Oil and Butter. Add 1 Diced Shallot and 5 tbsp Minced Garlic, sauté until softened. Add 1 oz Bourbon of choice, I used @redwoodempirewhiskey Pipe Dream, set on fire to burn off the alcohol. Add 3 cups Beef Broth and simmer until reduced by half.
3. Season a Ribeye Steak with your seasoning of choice, I went with @cusos Maple Bourbon Seasoning.
4. Grill your Ribeye until desired temp, while stirring your cream sauce. Remove and set aside.
5. To your sauce add 3 cups Heavy Cream and 2 tbsp Maple Bourbon Seasoning, simmer until thickened and stir in 1 tsp Thyme.
6. Pour or dunk with your Grilled Ribeye and Enjoy!
