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Grilled Mushroom Swiss Cheeseburger | Corys Backyard Bbq

Grilled Mushroom Swiss Cheeseburger

Grilled Mushroom Swiss Cheeseburger

15 mins prepServes 2

Sometimes you just need a messy Cheeseburger, that’s when this Burger comes to the rescue!

2 servings

What you need

olive oil

1 fl oz olive oil

swiss cheese

1 oz swiss cheese

mayonnaise

1 fl oz mayonnaise

hamburger bun

1 hamburger bun

hamburger patties

2 hamburger patties

worcestershire sauce

1 tbsp worcestershire sauce

beef broth

⅓ cup beef broth

seasoning

1 dash seasoning

butter

1 tbsp butter

crimini mushrooms

8 crimini mushrooms

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Instructions

1. Slice about 8 Crimini Mushrooms into slices.
2. Preheat a frying pan on your grill's side burner to medium-high, add Olive Oil.
3. Sauté your Mushrooms about 2 minutes until softened and add: 1 tbsp of your seasoning of choice, 1 tbsp Worcestershire Sauce, 1/3 cup Beef Broth. Simmer until liquid has almost evaporated and mix in 1 tbsp Butter. Heat until combined and remove.
4. Prepare two 1/2 lb Burger Patties with your seasoning of choice.
5. Preheat your grill to medium-high. Grill your burgers, adding Swiss Cheese and cook until desired temperature. Toast your Burger Buns.
6. Time to Build: Layer your Toasted Bun with Mayonnaise, then a 1/2 lb Burger Patty w/ Swiss Cheese, and finally the Sautéed Mushrooms.
7. Enjoy!

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