Grilled Pesto Cheeseburger

Name: Grilled Pesto Cheeseburger
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 tbsp Pesto; 3 tbsp Mayonnaise; 1 lb Ground Beef; Seasoning of choice; Smoked Provolone Cheese; Brioche Buns; Lettuce; Tomato; Red Onion

10 mins prepServes 2

Grilled to perfection, slathered in pesto, and stacked with flavor.

2 servings

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Instructions

1. Make Pesto Mayo: Combine 2 tbsp Pesto and 3 tbsp Mayonnaise.
2. Season 1 lb Ground Beef with your seasoning of choice (e.g., OMGarlic) and 2 tbsp Pesto. Split the seasoned beef in half and form into patties.
3. Preheat your griddle to medium-high. Cook your burger patties until desired doneness (e.g., 150f), topping with Smoked Provolone Cheese to melt.
4. Toast your buns.
5. Build your burger: Layer Pesto Mayo, Lettuce, Burger Patty, Tomato, and Red Onion between toasted Brioche Buns.
6. Enjoy!

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Grilled Pesto Cheeseburger

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