Grilled Ribeye Torta w/ Avocado Crema🥩🔥

1️⃣ Make Avocado Crema: blend 1.5 cups Crema, 1 Avocado, 1/2 tbsp Garlic Sea Salt, juice from 2 Limes, and 1/4 cup Cilantro until smooth. Add to a 1 qt Food Storage Container and refrigerate.

2️⃣ Add Charcoal to your Charcoal Tray and set your Commercial Series 4-Burner Gas Grill to high, close lid for 20 minutes.

3️⃣ Prep your Ribeyes with your favorite Hot Sauce as a binder and your favorite Taco Seasoning.

4️⃣ Grill, flipping every couple minutes until around 145f.

5️⃣ Toast your bread rolls with your taco seasoning until crispy.

6️⃣ Time to build: Layer Toasted Bread Roll, Avocado Crema, Chopped Grilled Ribeye, Tomato, Pickled Onions & Jalapeños, Shredded Lettuce, and Roja Taco Sauce.

7️⃣ Wrap in foil and toast on the grill.

8️⃣ Unwrap and Enjoy!