We’re making a Grilled Ribeye w/ a Peppercorn Cream Sauce🥩🔥
There’s nothing better than a Grilled Ribeye Steak, until you dunk it in a delicious Peppercorn Cream Sauce that is!
Check out the recipe below!👇🏻
1. Make Peppercorn Cream Sauce:
- Add 2 tbsp Olive Oil, 2 tbsp Butter, 1 Diced Shallot, and 4 tbsp Minced Garlic to a pan. Sauté until softened.
- Add 1 1/2 tbsp Coarse Black Pepper & 1 tbsp Whiskey, burn off alcohol.
- Add 3 cups Beef Bone Broth and simmer until reduced by half. Add 3 cups Heavy Cream and simmer until thickened.
- Salt to taste.
2. Using your grill, add Charcoal to your Charcoal Tray, set to high and close for 20 minutes.
3. Season your Ribeye Steaks with your favorite Steak Seasoning.
4. Grill for 2-3 minutes a side, until around 130f internal temperature. Rest for 10 minutes.
5. Slice and serve with Peppercorn Cream Sauce.
6. Enjoy!
