Grilled Sausage Bread, My Way

First, prepare your mayo mixture with mayonnaise, garlic, Italian herb paste, red pepper flakes, Bad Larry’s Party Salt, and lime juice. Next, hollow out a baguette. Layer the prepared mayo mixture, Pepper Jack Cheese, roasted poblano and Thai chili peppers (adjusting to your desired spice level), and more cheese inside the baguette. Spread the Italian sausage across the baguette in an even, flat layer and top with more Rancher Jake’s Seasoning. Add the baguette to your grill face down until the sausage has a good crisp to it. Pull from the grill, rest, and then devour.