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Grilled Stout Sausage Stuffing | Corys Backyard Bbq

Grilled Stout Sausage Stuffing

Grilled Stout Sausage Stuffing

20 mins prepServes 8

One of the most nostalgic Thanksgiving side dishes. Packed with flavor and texture, you gotta give this one a try!

8 servings

What you need

pepper

salt

bread cubes

10 oz bread cubes

leek

beef broth

2 cup beef broth

stout beer

12 fl oz stout beer

fresh parsley

2 tbsp fresh parsley

celery stalk

sausage

butter

½ cup butter

egg

dried rubbed sage

2 tbsp dried rubbed sage

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Instructions

1. Cook 1 lb Sausage using the Side Burner, set aside.
2. Melt 1/2 cup Butter, add 3 diced Celery Stalk and 1 diced Leek. Cook 8-10 minutes.
3. Add 12 oz Stout Beer, 2 tbsp Chopped Sage, 2 tbsp Chopped Parsley, 2 cups Beef Broth, and 2 Eggs.
4. Pre-heat your @charbroilgrills Commercial Series 4-Burner Gas Grills to 350f, using 1-Burner.
5. Stir the liquid mixture, then add 1 lb Cooked Sausage, Salt & Pepper, and 10oz Dried Bread Cubes.
6. Mix everything thoroughly and bake for 40 minutes.
7. Enjoy!

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