Looking for a new recipe the family will love??? This is the one! Delicious Grilled Chicken Breast, a delicious Ginger Teriyaki Sauce and a Pineapple Chimichurri that will leave the family wanting more!💯
1. Pre-heat your grill.
2. Grill Pineapple and Red Bell Peppers until softened and slightly charred.
3. To a Food Processor add 1 head Cilantro and 1 head Parsley.
4. Make Pineapple Chimichurri by combining the processed Cilantro & Parsley, Diced Red Bell Peppers, Diced Pineapple, juice from 1 lime, 1/4 cup Apple Cider Vinegar, 1/4 cup Olive Oil, and Salt to taste.
5. Make Ginger Teriyaki Sauce by mixing 1/2 cup Island Teriyaki Sauce and 1 tbsp Minced Ginger.
6. Spray Chicken Breast with Oil and season with your favorite All-Purpose Seasoning.
7. Grill Chicken Breast until around 160°F internal temperature.
8. Brush Chicken Breast with Ginger Teriyaki Sauce and grill until sticky.
9. Time to plate: Serve with Couscous, Teriyaki Chicken Breast, brush with more Ginger Teriyaki Sauce, and add Pineapple Chimichurri.
10. Enjoy.
