Grilled Yellow Curry Chicken Thighs w/ Garlic Naan & Jasmine Rice

For the Yellow Curry Marinade: Combine 1 cup Plain Yogurt, 3 tbsp Golden Curry Seasoning, 3 tbsp Lime Juice, 2 tbsp Honey, 2 tbsp Ginger Paste, 2 tsp Salt, and 6 minced Garlic Cloves. Marinate chicken thighs in this mixture overnight or for at least 3 hours. Grill the chicken over high heat until they reach an internal temperature around 180°F. If using an oven, bake and then put on the broiler towards the end for char. Chop up the grilled chicken and serve with charred Garlic Naan and Cilantro Lime Jasmine Rice.