Enjoy delicious Savora® Sous Vide Hawaiian Style Chicken Thighs and Pineapple Rice served in a pineapple boat. This flavorful meal is quick to prepare, done in about 30 minutes start to finish, perfect for a taste of summer anytime.
1. Heat your Hawaiian Style Chicken Thighs in a pot on medium-high heat for 20 minutes, aiming for a low simmer.
2. While the chicken cooks, prepare your Pineapple Rice: Rinse 2 cups of Jasmine Rice until the water runs clear. Add 1.5 cups Pineapple Juice, 1.5 cups Chicken Broth, and 2 tablespoons Butter to the rice. Cook according to package directions until done, then let cool slightly.
3. Prep your Pineapple Boat: Slice one pineapple in half lengthwise and carefully remove the pineapple chunks from the halves, being careful to keep the shell intact to use as a boat. Also, dice a Red Pepper, Jalapeño, Red Onion, Cilantro, and the removed Pineapple Chunks.
4. Combine the cooked Pineapple Rice with the diced Red Pepper, Jalapeño, Red Onion, Cilantro, and Pineapple Chunks. Season with Salt and Pepper to taste.
5. Assemble the dish: Fill the pineapple boats with the Pineapple Rice mixture. Top with the heated Hawaiian Style Chicken Thighs. Garnish with Sesame Seeds.
6. Enjoy!
