Honey Sriracha Chicken Skewers

Name: Honey Sriracha Chicken Skewers
Prep time: 25 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 lb Boneless Skinless Chicken Thighs; 0.33 cup Honey; 2 tbsp Dijon Mustard; 0.25 cup Soy Sauce; 3 tbsp Sriracha; 2 clove Minced Garlic Cloves; Chopped Cilantro; Sesame Seeds

25 mins prepServes 4

Chicken Thighs over hot charcoal is a summer time grilling favorite, add a delicious Marinade/Glaze and next level flavor is on the menu!

4 servings

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Instructions

1. Cut 2 lbs Boneless Skinless Chicken Thighs into 2” cubes.
2. Make Honey Sriracha Marinade/Glaze: Combine 1/3 cup Honey, 2 tbsp Dijon Mustard, 1/4 cup Soy Sauce, 3 tbsp Sriracha, and 2 Minced Garlic Cloves.
3. Reserve 1/4 of the marinade for basting.
4. Add the remaining marinade to Chicken Thighs and marinate overnight in a food storage container.
5. Get your charcoal lit. (The content suggests lighting gas grill burners for 20 minutes to light charcoal in a tray).
6. Grill Chicken Skewers hot & fast for about 4 minutes per side, until they reach an internal temperature of around 165°F.
7. Baste with the reserved glaze and char slightly.
8. Plate and top with chopped Cilantro & Sesame Seeds.

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Honey Sriracha Chicken Skewers

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