Jack and Coke Party Ribs

1. Slice up a rack of Baby Back Ribs, remove the membrane if you choose and slice into individual ribs.
2. Season with your favorite seasoning.
3. Using your grill, fill up a Charcoal Tray with Charcoal Briquettes in place of the center grill grates.
4. Set the 2 middle burners to high, close for 20 minutes to start the charcoal.
5. Add smoke chunks to the coals and your Ribs to the 2 outside grill grates, smoke at 250°F until around 165°F internal temperature.
6. While the ribs smoke, make your Jack and Coke BBQ Sauce: Combine 1 cup Ketchup, 1 cup Brown Sugar, 1/4 cup Apple Cider Vinegar, 1/4 cup Molasses, 1/4 cup Honey, 3/4 cup Jack Daniel's of choice, and 1 cup Coca-Cola.
7. Add the ribs to a container, top with about a cup of the prepared BBQ sauce and a 1/4 cup of Brown Sugar, mix and top with 3 tbsp Butter.
8. Cover and cook at 350°F until around 204°F internal temperature.
9. Let cool slightly and Enjoy!