These smoked Jammin’ Jerk Baby Back Ribs are cooked low and slow with maple pellets, sprayed with beef broth, then wrapped with infused honey, butter, brown sugar, and more jerk seasoning for a tender, flavorful finish.
1. Smoke ribs at 225°F for 3 hours using Maple Pellets. Spray the ribs every 45 minutes with Beef Broth during this period.
2. Once the internal temperature of the ribs reaches 170°F, wrap them.
3. In the wrap, add Infused Honey, Butter, Brown Sugar, and more Jammin’ Jerk Seasoning.
4. Place the wrapped ribs back on the smoker for an additional hour at 275°F.
