A quick and flavorful Korean BBQ Beef Bowl, perfect for when you're short on time but don't want to compromise on taste. Features wagyu ground beef, diced vegetables, and a rich Korean BBQ marinade served over rice with charred broccoli.
1. Char Broccoli with Olive Oil and Tamari Ginger Seasoning. 2. Brown 2 lbs Wagyu Ground Beef with 1/2 cup diced Red Bell Peppers and 1/2 cup diced Carrots. 3. Drain the grease and add a jar of Korean BBQ Marinade & Sauce. 4. Simmer until thickened and add 2 tbsp chopped Cilantro. 5. Time to plate: Serve over White Rice with Korean BBQ Beef, Sriracha, Cilantro, Broccoli, and Sesame Seeds. 6. Enjoy!
