Lemon, Thyme & Garlic Infused Butter

Name: Lemon, Thyme & Garlic Infused Butter
Prep time: 10 min
Cook time: 240 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: Lemon Peels; Garlic; Thyme; 12 oz Butter

10 mins prepServes 24

This infused butter is easy to make and goes great on many dishes, including shrimp scampi.

24 servings

What you need

1 garlic

1 bunch thyme

1 lemon peel

12 oz butter

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Instructions

1. Finely chop the lemon peels, garlic, and thyme. 
2. Add the chopped ingredients to one or two Levo 2 Pods (use two for extra infusion). 
3. Set the Levo 2 to dry for 3 hours at 115°F (46°C). 
4. Add 3 sticks of butter to the Levo 2 machine (it normally fits 4 sticks if using only one Pod). 
5. Set the Levo 2 to infuse for 1 hour at 170°F (77°C). 
6. Pour the infused butter into a Levo Herb Block Tray and place it in the freezer until solid. 
7. Transfer the frozen infused butter into a freezer-safe container for storage.

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Lemon, Thyme & Garlic Infused Butter

What you need

Instructions

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