Loaded Cheddar Bacon Mini Corn Dogs

1. Make Corn Dog Batter: Combine 1 Egg, 1 3/4 cups Buttermilk, and 2 tbsp Honey (wet ingredients). In a separate bowl, combine 1 1/4 cups Yellow Cornmeal, 1 cup All Purpose Flour, 2 tsp Baking Powder, 3 tbsp Sugar, and 1/2 tsp Salt (dry ingredients). Mix until combined.
2. Slice a pack of Ranchers Premium Bacon Cheddar Sausages into thirds and coat each piece in the prepared batter.
3. Heat a pot of Oil until it reaches around 350°F (175°C) and fry the coated Corn Dogs until golden brown.
4. Top the fried Corn Dogs with Melted Cheddar Cheese, Crumbled Bacon, and Chopped Parsley.
5. Enjoy!