Loaded Chorizo Breakfast Hash

1. Toss 1 lb Baby Potatoes in 1/4 cup Olive Oil and 3 tbsp BBQ Seasoning.
2. Pre-heat your Charbroil Grills Performance Series 22” Folding Gas Griddle to medium high.
3. Cook 1 lb Chorizo, set aside.
4. Cook Diced Poblano Pepper, Diced Red Bell Pepper, Diced Red Onion and All Purpose Seasoning until softened.
5. Cook Baby Potatoes until slightly charred and softened.
6. Add Cooked Peppers and Chorizo to Baby Potatoes, set aside.
7. Cook 2 Eggs, sunny side up.
8. Time to plate: Chorizo Breakfast Hash, Shredded Cheese (melt), 2 Sunny Side Up Eggs, Chopped Cilantro.
9. Enjoy!