Loaded Mini Baked Potato Bites

1. Cut 6 strips of Bacon into small pieces and fry until crispy. Drain and set aside.
2. Clean 1 lb Baby Red Potatoes, poke holes with a fork and microwave 3-5 minutes or until softened.
3. Make Cheesy Ranch Butter: Mix 4 oz Softened Butter, 1/2 cup Shredded Sharp Cheddar Cheese, and 1/2 Hidden Valley Ranch Dip Mix Packet. Set aside at room temperature.
4. Once Red Baby Potatoes are ready, cut slits almost to the bottom with a sharp knife and fill with the Cheesy Ranch Butter.
5. Top with more Shredded Sharp Cheddar Cheese and bake at 400°F (200°C) for 15 minutes.
6. Make Ranch Dip: Mix 3/4 cup Sour Cream and 1/2 Hidden Valley Ranch Dip Mix Packet. Refrigerate.
7. To plate: Arrange Cheesy Ranch Red Baby Potatoes, add a dollop of Ranch Dip, sprinkle with Crispy Bacon, and garnish with Chopped Parsley.
8. Enjoy!