Loaded Steak Quesadilla w/ Chipotle-Cilantro Crema

1. Make your Chipotle-Cilantro Crema: Add 1 cup Crema, 3 tbsp Adobo Sauce, a handful of Cilantro, 1 lime's juice, and Salt To Taste to a blender and blend until smooth. 
2. In a preheated pan, cook a bag of John Soules Kitchen Fully Cooked Thinly Sliced Steak for 4-5 minutes, do not overcook. 
3. Build your Quesadilla: Lay one Flour Tortilla, then add Shredded Colby Jack Cheese, Thinly Sliced Steak, Pepperoncinis, Chipotle-Cilantro Crema, Fire Roasted Red Bell Peppers, more Shredded Colby Jack Cheese, and top with another Flour Tortilla. 
4. Spray a pan with oil, cook the quesadilla covered until golden brown on both sides and cheese has fully melted. 
5. Slice, Serve and Enjoy!