Loaded Twice Baked Sweet Potatoes

1. Pre-heat 1-Burner on your grill to 400°F.
2. Poke holes in 4 Sweet Potatoes and bake for 45-50 minutes or until softened.
3. While potatoes bake, make Pecan Streusel: Combine 2 tbsp Flour, 2 tbsp Brown Sugar, and 2 tbsp Butter into crumbles.
4. Add 2 tbsp Chopped Pecans to the streusel mixture and combine.
5. Once Sweet Potatoes are cooled to touch, scoop out the insides.
6. To a food container, add the insides of the 4 Sweet Potatoes, 2 tbsp Butter, 2 tbsp Brown Sugar, 1/2 tsp Cinnamon, and a pinch of Salt. Mix well to create the filling.
7. Fill the hollowed-out Sweet Potatoes with the filling and top with the Pecan Streusel.
8. Bake at 350°F for 20 minutes.
9. Top with Mini Marshmallows and bake for an additional 3 minutes, or until golden.
10. Top with diced Cranberries and Enjoy!