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Loco Moco | Corys Backyard Bbq

Loco Moco

Loco Moco

15 mins prepServes 2

A dish the whole family will rave about, just make sure you make enough for seconds and thirds! You goin Loco for this Loco Moco???

2 servings

What you need

olive oil

1 fl oz olive oil

crimini mushrooms

1 crimini mushrooms

white rice

1 cup white rice

green onion

1 bunch green onion

ketchup

1 tbsp ketchup

table salt

½ tsp table salt

beef broth

2 cup beef broth

thai chili

worcestershire sauce

1 ½ tsp worcestershire sauce

table sugar

2 tsp table sugar

seasoning mix

1 seasoning mix

tamari soy sauce

2 tbsp tamari soy sauce

egg

cornstarch

2 tbsp cornstarch

beef patties

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Instructions

1. Prep your veggies: Slice Crimini Mushrooms, Slice Thai Chili Peppers, Slice Green Onions.
2. Make Loco Moco Gravy Mix: Combine 2 cups Beef Broth, 1 1/2 tsp Worcestershire Sauce, 2 tbsp Tamari Sauce (or Soy Sauce), 1 tbsp Ketchup, 2 tsp Sugar, 1/2 tsp Salt, and 2 tbsp Cornstarch.
3. Season and cook a Chuck Brisket & Short Rib Burger Patty until it reaches an internal temperature of 155°F. Set aside.
4. In the same pan, add some Olive Oil and your sliced Crimini Mushrooms. Season with AP Seasoning and sauté until softened. Add the Loco Moco Gravy Mix and boil for 2 minutes or until thickened. Set Aside.
5. Fry an Egg, ensuring it has a runny yolk.
6. Time to plate: Layer White Rice, the cooked Chuck Brisket & Short Rib Burger Patty, Loco Moco Gravy with Mushrooms, the runny Fried Egg, Green Onions, and Thai Chili Peppers. Enjoy!

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