1. Take a @swift__meats Boneless Pork Loin, slice 4 1-inch slices from one end to use as pork chops and set them aside.
2. Make Seasoning: Combine 2 tbsp Flakey Salt, 2 tsp Smoked Paprika, 2 tsp Onion Powder, 2 tsp Garlic Powder, 2 tsp Dried Rosemary, and 2 tsp Coarse Black Pepper.
3. Take the remaining Boneless Pork Loin (the larger portion), apply Worcestershire Sauce as a binder, and cover it completely with the prepared seasoning. Set aside and let rest for 30 minutes.
4. Make Pork Chop Marinade: In a bowl, combine 1/4 cup Olive Oil, 1 tsp Stone Ground Mustard, 1 tbsp Soy Sauce, 1 tsp Lemon Zest, 1 tsp Parsley, 1 tsp Thyme, 1/4 tsp Salt, 1/4 tsp Pepper, and 1 tsp Minced Garlic. Add the 2 boneless pork chops to the marinade. Marinate for at least 1 hour, preferably 8 hours.
5. Add the seasoned Boneless Pork Loin to a smoker or grill preheated to 375°F. Cook for about 45 minutes or until the internal temperature reaches 145°F. Once cooked, remove and cover loosely with foil to rest.
6. Turn the temperature up on your smoker or grill to 425°F. Grill the marinated Boneless Pork Chops until their internal temperature also reaches 145°F. Remove and set aside to rest.
7. Lay out the Grilled Boneless Pork Chops and slice up your Smoked Pork Loin. Serve alongside some grilled vegetables and enjoy.
