Mexican Style Street Corn, My Way

Name: Mexican Style Street Corn, My Way
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tbsp Mayo; 2 tbsp Sour Cream; 1 tbsp Minced Garlic; 0.5 piece Lime, juiced; Five Blend Peppercorns; Flakey Sriracha Sea Salt; 4 piece Corn; Tajin; 0.5 cup Cotija Cheese; 0.25 bunch Cilantro

10 mins prepServes 4

A simple yet delicious recipe for Mexican style street corn (elotes), featuring charred corn coated in a zesty mayo mixture and topped with Tajin, Cotija cheese, and cilantro. The recipe notes that one or four cobs won't be enough, encouraging making extra.

4 servings

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Instructions

First, prepare the Mayo Mixture by combining 2 tablespoons of Mayo, 2 tablespoons of Sour Cream, 1 tablespoon of Minced Garlic, juice from 1/2 Lime, Five Blend Peppercorns, and Flakey Sriracha Sea Salt. Char the corn cobs until slightly blackened. Then, generously coat the charred corn in the prepared Mayo Mixture. Finally, sprinkle with Tajin, Cotija Cheese, and Cilantro to taste. Enjoy immediately.

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Mexican Style Street Corn, My Way

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