Mississippi Pulled Pork Sliders

Mississippi Pulled Pork:

1. Pre-heat oven or smoker to 300°F.
2. Add 4lbs Bone-in Pork Shoulder to an Oven Safe Pot with @hidden.valley Seasoning Packet, Au Jus Packet, Butter, and Pepperoncinis. (You can cut the pork shoulder in half to fit if needed, which may reduce cooking time).
3. Cover and cook for 2-3 hours or until the internal temperature reaches 204°F.
4. Remove the pork, rest for an hour, and then shred it.

The Build:

1. Arrange Slider Buns in a baking dish or on a tray.
2. Spread @hidden.valley Original Secret Sauce on the bottom buns.
3. Layer the Mississippi Pulled Pork on top of the sauce.
4. Add Sliced Pepperoncinis.
5. Top with Cheddar Cheese.
6. Put them under your broiler until the cheese is melted.
7. Top with more Secret Sauce and the top Slider Buns.
8. Serve and Enjoy!