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Mongolian Chicken Wings | Corys Backyard Bbq

Mongolian Chicken Wings

Mongolian Chicken Wings

10 mins prepServes 4

Delicious and easy air-fried chicken wings with a sweet and savory Mongolian glaze, ready in under 30 minutes.

4 servings

What you need

oil

1 fl oz oil

green onion

1 bunch green onion

sesame seed

1 oz sesame seed

honey

¼ cup honey

sriracha hot sauce

1 tbsp sriracha hot sauce

rice wine vinegar

2 tbsp rice wine vinegar

fresh ginger

1 tbsp fresh ginger

chicken wing

1 ½ lb chicken wing

soy sauce

¼ cup soy sauce

garlic clove

3 clove garlic clove

seasoning blend

1 seasoning blend

Checkout experience

Shop ingredients

Instructions

1. Prep Chicken Wings by patting dry with paper towels, spraying with oil, and seasoning with all-purpose seasoning.
2. Add Chicken Wings to the tray and set the air fryer to 400°F (200°C) for 15-18 minutes or until around 200°F (93°C) internal temperature.
3. While the wings cook, make the Mongolian Glaze: Combine 1/4 cup Soy Sauce, 1/4 cup Honey, 2 tbsp Rice Wine Vinegar, 1 tbsp Sriracha, 3 Cloves Minced Garlic, and 1 tbsp Grated Ginger in a saucepan. Simmer until thickened on medium-low heat, about 10 minutes.
4. Toss the cooked Chicken Wings with the Mongolian Glaze.
5. Plate and top with Sesame Seeds and Green Onions.
6. Enjoy!

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