A classic breakfast sandwich, featuring ham, turkey, and Swiss cheese layered between bread, dipped in an egg mixture, grilled to golden perfection, and topped with powdered sugar and raspberry jam.
1. Make Egg Mixture: Combine 2 eggs, 1 cup milk, 1/2 tsp nutmeg, and 1/2 tsp vanilla extract in a bowl. 2. Prep your sandwich: Take three slices of white bread. Spread mayonnaise on one slice. Layer 3 slices of ham and 2 slices of Swiss cheese on top. Place a second slice of white bread on top, spreading Dijon mustard on both sides of this middle slice. Then, layer 2 more slices of Swiss cheese and 2 slices of turkey breast. Finish with the third slice of bread, spread with mayonnaise. Press down the assembled sandwich with a pan. 3. Dip the entire sandwich thoroughly into the prepared egg mixture. 4. Pre-heat your griddle to a Low setting. 5. Butter the griddle generously and place your dipped sandwich on it. Close the lid (if applicable) and cook for about 4 minutes per side, or until the bread is golden brown and the cheese is melted. 6. Once cooked, top the Monte Cristo Sandwich with powdered sugar and serve with raspberry jam for dipping. Enjoy!
