Next Level Al Pastor Jalapeño Poppers with Pineapple Crema

Name: Next Level Al Pastor Jalapeño Poppers with Pineapple Crema
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb Al Pastor (pre-marinated); 0.5 cup Whipped Cream Cheese; 0.5 cup Shredded Cheese; 0.5 cup Chopped Pineapple; 12 piece Jalapeños; 24 piece Bacon; 0.25 cup Mexican Crema; 2 tbsp Finely Diced Pineapple

20 mins prepServes 6

If you’re looking for a new flavor packed gameday, bbq or breakfast food, look no further! These will leave ppl asking for more!

6 servings

Checkout experience

Shop ingredients

Instructions

1. Take the Pre-Marinated Al Pastor and cook until cooked through.
2. Make your Al Pastor Filling: Combine 1lb cooked Al Pastor, 1/2 cup Whipped Cream Cheese, 1/2 cup Shredded Cheese, and 1/2 cup Chopped Pineapple.
3. Cut tops off of your Jalapeños and stuff with the Al Pastor filling. Wrap each Jalapeño with 2 pieces of Bacon, securing with a Toothpick.
4. Place into your Smoker or Oven at 375°F for about 25 minutes. Optionally, torch them at the end or turn the temperature up/broil for extra crispiness.
5. Make your Pineapple Crema: Combine 1/4 cup Mexican Crema and 2tbsp Finely Diced Pineapple.
6. Dunk the cooked jalapeño poppers into the Pineapple Crema, bite, and enjoy!

View original recipe

Next Level Al Pastor Jalapeño Poppers with Pineapple Crema

What you need

Instructions

More recipes

Smoked Pizza Dip

Pollo Asado Burrito Bowl

Crispy Smashed Potatoes with Fresh Chimichurri

Hot Honey Peach Bourbon Party Ribs

Supreme Pizza Wonton Cups

Bourbon BBQ Cheeseburger

Buffalo Chicken Egg Rolls

Bacon Wrapped Pineapple with Hot Honey Bourbon Glaze

Egg Roll In A Bowl

Pepperoni Pizza Egg Rolls

Grilled Sunset Peach Burger

Mushroom Swiss Smashburger Tacos