Next Level Bacon & Kimchi Burger | Corys Backyard Bbq
Next Level Bacon & Kimchi Burger
10 mins prepServes 1
If you’re into basic burgers, you’ll want to be cautious, there might be too much flavor on this burger for you! This recipe features a Gochujang Mayo, a juicy burger patty, crispy bacon, and mild kimchi on a brioche bun.
1. Make your Gochujang Mayo: In a small bowl, combine 1/4 cup Mayonnaise, 1 tbsp Gochujang Sauce, the juice from 1/2 a lime, and a pinch of salt. Mix well.
2. Cook your 1/2 lb Shaq Burger Patty until it reaches an internal temperature of 155°F, using your favorite Asian Inspired Seasoning.
3. While the patty cooks, cook your bacon until crispy and toast your hamburger buns (preferably brioche).
4. Assemble the burger: Spread Gochujang Mayo on a toasted brioche bun. Add a few leaves of bok choy, the cooked 1/2 lb Shaq Burger Patty, crispy bacon, and a generous dollop of mild kimchi. Top with the other half of the bun.
