The flavor on these ribs were over the top! The combo of the Three Little Pigs Touch Of Cherry Seasoning and BBQ Sauce had the perfect balance of sweetness with a nice tart bite that went perfect with the pork ribs. Highly Recommend!💯
1. Trim your Spare Ribs to your liking, I like trimming mine up comp style by squaring them off.
2. Score or remove the membrane and coat with Yellow Mustard.
3. Season heavily with Three Little Pigs Touch Of Cherry BBQ Rub and smoke for 3 hours at 225f or until 170f internal.
4. After 1.5 hours spray with Beef Broth & Apple Cider Vinegar, 50:50 mix, spraying every 45 minutes after.
5. Wrap with a layer of Hot Honey, Brown Sugar and Butter on top and under the ribs.
6. Wrap tightly and return to the grill bumped up to 275f for 1 hour or until 204f internal.
7. Unwrap, sauce with Three Little Pigs Touch Of Cherry BBQ Sauce and return to the grill for 10 minutes to tack up.
8. Rest for 15 minutes, Slice and Enjoy!
