Next Level Honey Walnut Shrimp | Corys Backyard Bbq
Next Level Honey Walnut Shrimp
20 mins prepServes 4
Looking for a new Shrimp recipe? Look no further, this one is guaranteed to leave the family wanting more! Sweet and crunchy Glazed Walnuts, Crispy Pan Fried Colossal Shrimp and a Honey Sauce that’s only 3 ingredients but has next level flavor.
1. Glaze your Walnuts: Bring 2 cups of sugar and 2 cups of water to a boil. Add 2 cups of walnut halves and boil for 2 minutes. Strain the walnuts, spread them on parchment paper, and let them cool.
2. Make your Honey Sauce: In a bowl, combine 1/2 cup mayonnaise, 3 tablespoons honey, and 1 tablespoon sweetened condensed milk.
3. Prep your Crispy Colossal Shrimp: Toss 2 lbs of colossal shrimp with 1/2 cup cornstarch and 1/2 teaspoon salt in a container or bag to coat.
4. Heat 2 tablespoons of vegetable oil in a frying pan on medium-high heat. Once hot, cook your shrimp in batches for 2 minutes each side, or until golden and crispy. Remove and place on a paper towel to drain.
5. Toss the crispy shrimp with the prepared honey sauce, coating each piece.
6. Serve immediately with steamed white rice, garnished with the glazed walnuts and chopped green onions. Enjoy!
