Open Fire Picanha w/ Flakey Sriracha Salt | Corys Backyard Bbq
Open Fire Picanha w/ Flakey Sriracha Salt
15 mins prepServes 4
Next level Steak and next level Sriracha Salt, a match made in heaven! This recipe describes how to prepare Picanha on an open fire rotisserie, seasoned with peppercorn and salt, and finished with a flavorful sriracha salt.
1. Take a Picanha and slice it into thick, even pieces.
2. Place the sliced Picanha onto a rotisserie.
3. Season the Picanha with Five Blend Peppercorn and Coarse Salt.
4. Prepare a portable grill with Premium Acacia Charcoal and Apple Wood Chunks for an open fire setup.
5. Cook the Picanha on the rotisserie over the open fire until it reaches an internal temperature of 139°F.
6. Pull the Picanha off the heat and let it rest.
7. Slice the rested Picanha and sprinkle with Flakey Sriracha Salt before serving.
