Easily a favorite pizza topping combo, featuring a homemade pizza cooked in an Ooni oven with marinara, mozzarella, pepperoni, Italian seasoned jalapeños, basil, and spicy basil infused olive oil.
Press the pizza dough in Semolina Flour, then stretch it out. Layer the dough with Marinara Sauce, Shredded Mozzarella Cheese, Hormel Cup N’ Crisp Pepperoni, Mt. Olive Pickles Italian Seasoned Jalapeño Slices, and fresh Basil. Finish with a drizzle of Levo Spicy Basil Infused Olive Oil. Preheat your Ooni Karu 12g oven on high for 20 minutes until the hottest point of the stone reaches 775°F. Cook the pizza for a maximum of 2 minutes until finished.
