Anything this gets added to gets an explosion of flavor! Whether it’s the nachos I posted yesterday, pasta, pizza or a chicken sammie. Pesto is something I couldn’t ever get tired of.
1. Crush Toasted Garlic & Flakey Sea Salt until smooth.
2. Crush Toasted Pine Nuts until smooth.
3. Gradually add Basil Leaves and crush until smooth.
4. Add Cheeses and crush to combine.
5. Add Lemon Juice.
6. Add Olive Oil Slowly to desired consistency.
7. Crush to combine.
*You can also do this in a food processor if you don’t have a mortar and pestle.
