This easy Pizza Crescent Ring is a family favorite, combining ground beef, marinara, cheese, and pepperoni wrapped in flaky crescent dough, perfect for a quick dinner or appetizer.
1. Cook 1 lb Ground Beef until browned and drain any excess fat. Add the cooked ground beef to a bowl with 0.5 cup Marinara Sauce and 0.5 cup Olives; mix well.
2. Lay Pillsbury Crescents on a greased baking pan, arranging them in a ring shape with the wider ends overlapping slightly in the center.
3. Add the beef mixture evenly around the wider end of the crescent dough. Top with Mozzarella Cheese and Pepperonis.
4. Fold the narrower ends of the crescent dough over the filling and tuck them under the wider ends to form a ring. These can be cooked in a smoker or oven. Preheat your smoker or oven to 375°F (190°C).
5. Bake or smoke for about 12 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.
6. Once finished, brush the top of the crescent ring with melted Butter, then sprinkle with Garlic Powder and Italian Seasoning.
7. Slice into portions and serve immediately with additional Marinara Sauce, if desired. Enjoy!
