A delicious hybrid of a grilled cheese, a burger, and a pizza, featuring a savory Shaq Burger patty, cheeses, marinara, pepperoni, and mushrooms, grilled to perfection.
1. Cook the frozen Shaq Burger on medium-high heat for 20 minutes, covered, flipping every 5 minutes, or until it reaches an internal temperature of 160°F.
2. Toast the inside of your bread slices.
3. Assemble the melt: Place one slice of toasted bread, then layer with Marinara Sauce, Mozzarella Cheese, Cheddar Cheese, Pepperoni & Mushrooms, the cooked 1/2lb Shaq Burger, another layer of Cheddar Cheese, Mozzarella Cheese, and Marinara Sauce. Top with the second slice of toasted bread.
4. Toast the assembled melt over medium-high heat using a press.
5. Flip the melt, cover it, and add a splash of water to the pan to create steam, helping to melt the cheese thoroughly.
6. Slice and serve immediately, dipping in additional Marinara Sauce.
