Pretzel Baconator Sliders

Name: Pretzel Baconator Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1.5 lb Ground Beef; All Purpose Seasoning; 24 piece Velveeta Slices; 24 Applewood Smoked Thick Cut Bacon; 12 piece King's Hawaiian Pretzel Slider Buns; Mayonnaise; Ketchup

20 mins prepServes 12

How do you make a next level slider??? With tons of Bacon and Pretzel Slider Buns of course! This recipe features ground beef patties, Velveeta cheese, crispy Applewood Smoked Thick Cut Bacon, and King's Hawaiian Pretzel Slider Buns, layered with mayonnaise and ketchup.

12 servings

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Instructions

1. Press out your Ground Beef into squared-off shapes, big enough to fit your buns.
2. Cook the beef patties on a Medium-High Griddle until cooked through, reaching around 160f internal temperature. Season with All Purpose Seasoning. Add Velveeta Slices on top of the patties and cover to melt. Set aside.
3. Cook the Applewood Smoked Thick Cut Bacon at 400f for about 20 minutes or until crispy.
4. Toast your King's Hawaiian Pretzel Slider Buns.
5. Time to build your sliders:

   - Place a toasted Pretzel Slider Bun (bottom half).

   - Spread Mayonnaise.

   - Add Ketchup.

   - Place a Burger Patty with melted Cheese.

   - Add 3 Pieces of Bacon.

   - Place another Burger Patty with melted Cheese.

   - Add 3 more Pieces of Bacon.

   - Spread more Mayonnaise.

   - Add more Ketchup.

   - Top with the other half of the Toasted Pretzel Slider Bun.

6. Slice and Enjoy!

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Pretzel Baconator Sliders

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