Quick & Easy Al Pastor Enchiladas🍍🔥

1. Make Al Pastor Enchilada Sauce: Combine 28 oz can Enchilada Sauce, 20 oz can Pineapple Tidbits, 2 Chipotle Peppers In Adobo Sauce, 1/2 of a 3.5 oz brick of Achiote Paste (1.75 oz), 1/4 cup White Vinegar, and Salt to taste. Blend until smooth. 
2. Cook 2 lbs Al Pastor Pork until cooked through.
3. Prep your veggies by dicing a Red Onion and Pineapple, and chopping a head of Cilantro.
4. Mix Enchilada Filling: In a bowl, combine the cooked 2 lbs Al Pastor Pork, 1/2 cup Diced Pineapple, 1/3 cup Diced Red Onion, 1/4 cup Chopped Cilantro, 1/2 cup Shredded Cheddar Cheese, 1/2 cup Shredded Monterey Jack Cheese, and Salt & Pepper to taste.
5. Grease a 9x13 Baking Dish and add a thin layer of the Al Pastor Enchilada Sauce to the bottom.
6. Fill a Flour Tortilla with the Enchilada Filling and roll it up. Place seam-side down into the baking dish and repeat until the dish is filled with rolled enchiladas.
7. Pour the remaining Al Pastor Enchilada Sauce over the top of the rolled enchiladas and then add a generous layer of Shredded Monterey Jack and Cheddar Cheese.
8. Bake at 350°F (175°C) for 25-30 minutes, or until bubbly and cheese is melted and lightly golden.
9. Time To Plate: Serve the Al Pastor Enchiladas with a dollop of Crema, and garnish with additional Diced Red Onion, Diced Pineapple, and Chopped Cilantro.
10. Enjoy!