Ranch Crack Chicken Casserole

1. Preheat your Oven to 350f.
2. Chop up 10 strips of Bacon, cook until crispy and place on a Paper Towel to drain.
3. Shred a Rotisserie Chicken, you want about 4 cups of meat. We’re keeping this an easy recipe by using a Rotisserie Chicken from the store, you can use any Chicken you’d like.
4. Mix your Casserole ingredients: 4 cups Shredded Chicken, About 12 oz of Crispy Bacon, 10.5 oz can Cream Of Chicken Soup, 2 tbsp Hidden Valley Ranch Seasoning Mix, 1 1/2 cups Sour Cream, 2 cups Shredded Cheddar Cheese, 2 cups Frozen Mixed Vegetables. Add to a Greased 9x13 Oven Safe Pan.
5. Make your Ranch Cracker Topping: 4 tbsp Melted Butter, 1 1/2 cups Crushed Ritz Crackers, 1 tbsp Hidden Valley Ranch Seasoning Mix. Mix to combine. Add to the top of your Casserole.
6. Bake 30 minutes or until golden brown and bubbling.
7. Enjoy!