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Ranched Up Chili Bowls | Corys Backyard Bbq

Ranched Up Chili Bowls

Ranched Up Chili Bowls

20 mins prepServes 4

Easy and delicious Chili in a kicked up Cornbread Bowl, gameday just got that much better!

4 servings

What you need

cornbread mix

8 ½ oz cornbread mix

shredded cheddar

1 oz shredded cheddar

poblano pepper

1 poblano pepper

beef broth

½ cup beef broth

worcestershire sauce

2 splash worcestershire sauce

ground beef

1 lb ground beef

dijon mustard

1 tbsp dijon mustard

ketchup

2 tbsp ketchup

egg

red onion

milk

⅓ cup milk

tomato sauce

8 oz tomato sauce

ranch dressing mix

4 tbsp ranch dressing mix

Checkout experience

Shop ingredients

Instructions

1. Make Chili: Cook 1 lb Ground Beef until almost cooked through. Add 1 diced Poblano Pepper and 1/2 diced Red Onion. Cook until hamburger is no longer pink. Add 3 tbsp @hidden.valley Spicy Ranch Seasoning, 8 oz Tomato Sauce, 2 tbsp Ketchup, 1 tbsp Dijon Mustard, 2 splashes Worcestershire Sauce, and 1/2 cup Beef Broth. Simmer about 15 minutes, until thickened.
2. Make Ranch Cornbread Mix: Combine 8.5 oz packet Cornbread Mix, 1 tbsp @hidden.valley Spicy Ranch Seasoning, 1/3 cup Milk, and 1 Egg. Mix well.
3. Add the cornbread mix to greased ramekins, filling them 2/3 full.
4. Bake according to Cornbread package directions.
5. Once baked, cut out the centers of the Cornbread Bowls, fill with the prepared Chili, and top with Shredded Cheddar Cheese.
6. Enjoy!

View original recipe

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