Football's back, and there's no better way to enjoy the games than with a next level dip! This Ranched Up Gameday Boat Dip with homemade Ranch Kettle Chips will have everyone asking for the recipe!
1. Make Ranch Kettle Chips: Spray Kettle Chips with Olive Oil and season heavily with Ranch Seasoning. Smoke at 180°F for 1 hour, tossing halfway through (you can also use an oven).
2. Make Ranched Up Boat Dip: In a bowl, combine 8 oz Softened Cream Cheese, 16 oz Sour Cream, 8 oz Mixed Shredded Cheese, and 1 Packet Ranch Seasoning. Mix well.
3. Add 10 oz can Fire Roasted Diced Tomatoes and 4 oz can Fire Roasted Diced Green Chiles to the dip mixture. Mix again.
4. Refrigerate the Ranched Up Boat Dip for 1 hour.
5. Serve Ranched Up Boat Dip with the Ranch Kettle Chips and Enjoy!
