A quick, easy, and delicious Rotisserie Chicken Crust Pizza, perfect for hot weather. The crust is made from shredded chicken, egg, and Parmesan, then topped with pizza sauce, mozzarella, mushrooms, and basil.
1. Shred a rotisserie chicken. 2. In a bowl, combine the shredded chicken with one egg, 1/4 cup Parmesan cheese, Osmo’s Flakey White Sea Salt, and Loubier’s Italian Topper. 3. Spread this mixture evenly onto a pizza pan to form the crust. 4. Place the pizza pan on a preheated Brisk It Pellet Grill (or oven) at 400°F (200°C) for 15 minutes. 5. Remove the pan, then add a jar of pizza sauce, shredded mozzarella cheese, mushrooms, and basil over the chicken crust. 6. Return to the grill/oven for another 10 minutes, or until the cheese is melted and bubbly and the crust is golden.
