Set oven to 375f.
1. Add Trader Joe's Shawarma Chicken Thighs to one side of a Sheet Pan with Parchment Paper, bake for 15 minutes.
2. While that cooks, make the Cilantro-Lime Crema: Combine 1/3 cup Sour Cream, 1 Garlic Clove, 1/2 cup Cilantro, 1 1/2tsp Lime Juice, and Salt. Blend until smooth.
3. Flip Chicken, cut up veggies (Peppers & Onions) and add to the other half of the Sheet Pan. Bake 15-20 minutes or until Chicken hits 175f internal.
4. While that cooks, make the Turmeric Rice: Rinse and drain 2 cups Rice of choice. Add all ingredients (rice, 3 cups Chicken Broth, 2tbsp Butter, 2tsp Minced Garlic, 1tsp Ground Cumin, 1tsp Ground Coriander, 1tsp Ground Turmeric, 1tsp Smoked Paprika, 1/2tsp Salt) and make the rice according to your rice cooker.
5. Chop up Chicken Thighs and plate: Start with Turmeric Rice, add Chopped Shawarma Chicken Thighs, Peppers & Onions, Cherry Tomatoes, Romaine Lettuce, Cilantro-Lime Crema, and garnish with Cilantro.
