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Skirt Steak Fajitas | Corys Backyard Bbq

Skirt Steak Fajitas

Skirt Steak Fajitas

15 mins prepServes 4

A classic, flavor-packed fajitas recipe that the family will love.

4 servings

What you need

olive oil

1 fl oz olive oil

skirt steak

1 lb skirt steak

crema

cilantro

1 bunch cilantro

taco seasoning

1 tbsp taco seasoning

pepper

onion

flour tortilla

1 flour tortilla

lime

avocado

seasoning mix

1 oz seasoning mix

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Instructions

1. Prep your Peppers & Onions by slicing into strips.
2. Make Guacamole by mashing 4 Avocados with the juice of 1 Lime and All Purpose Seasoning.
3. Season Skirt Steak with your favorite Taco Seasoning.
4. Grill over high heat for about 4 minutes a side, until slightly charred and around 135°F internal temperature.
5. Add your Peppers & Onions to a pre-heated Griddle with Olive Oil and Taco Seasoning. Cook until softened.
6. Toast Flour Tortillas.
7. Rest Skirt Steak for 10 minutes and slice.
8. Time to plate: Layer Toasted Flour Tortilla, Skirt Steak, Griddled Peppers & Onions, Guacamole, Crema, Cilantro, and a squeeze of Lime Juice.
9. Enjoy!

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