Skirt Steak Tacos

1. Marinate Skirt Steak: In a container, mix the skirt steak with soy sauce, olive oil, Mexican oregano, garlic powder, onion powder, chipotle powder, ground cumin, salt, juice from 3 large oranges, juice from 2 limes, 1/2 cup chopped cilantro, and 1 sliced red onion. Mix well and marinate overnight.
2. Sear the marinated Skirt Steak over charcoal until cooked to your desired doneness.
3. Slice the cooked skirt steak into strips, against the grain.
4. Plate the tacos: Fill toasted tortillas with skirt steak, avocado slices, Mexican crema, cilantro lime taqueria street sauce, and chopped cilantro.
5. Enjoy!