Smoked Apple Pie Cinnamon Rolls

Name: Smoked Apple Pie Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 box Pillsbury Cinnamon Rolls; Apple Pie Filling; 0.5 cup Heavy Cream; Frosting

15 mins prepServes 8

Let’s cure that sweet tooth with these Smoked Apple Pie Cinnamon Rolls, they're so good!

8 servings

What you need

1 frosting

1 apple pie filling

½ cup heavy cream

1 box cinnamon roll

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Instructions

1. Using your Charbroil Commercial Series 4-Burner Gas Grill, fill one side of a Charcoal Tray with Charcoal and set the burner to high, close the lid for 20 mins.
2. Roll out a package of Pillsbury Cinnamon Rolls and fill with Apple Pie Filling. Roll it back up and slice.
3. Add cinnamon rolls to an oiled pan with 1/2 cup Heavy Cream in the openings.
4. Add Wood Chunks to the charcoal, once smoking add the Cinnamon Rolls to the grill and smoke at 375f for about 25 minutes, bump it up to 425f for an extra 5 minutes to toast the tops.
5. Serve with frosting and Enjoy!

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Smoked Apple Pie Cinnamon Rolls

What you need

Instructions

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