Smoked Bacon Wrapped Ranch Pickles

Name: Smoked Bacon Wrapped Ranch Pickles
Prep time: 20 min
Cook time: 45 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: Pickles; 1 Jalapeño Ranch Seasoning Packet; 2 cup Mayonnaise; 2 cup Milk; 2 Ranch Seasoning Packets; 0.25 cup Chopped Chives; 0.25 cup Chopped Dill; Bacon; Smoking Chips

20 mins prepServes 8

These smoked bacon wrapped ranch pickles are the salty, smoky snack you didn’t know you needed. Perfect for game day, backyard hangs, or crushing straight off the grill!

8 servings

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Instructions

1. Pour a little pickle juice out of a 32oz jar of pickles and add a packet of Jalapeño Ranch Seasoning. Shake and refrigerate overnight to infuse the pickles.
2. Make the Ranch dip: In a bowl, mix 2 cups of Mayonnaise, 2 cups of Milk, 2 Ranch Seasoning Packets, 1/4 cup of Chopped Chives, and 1/4 cup of Chopped Dill. Mix well and refrigerate overnight.
3. Preheat your charcoal grill with a Charcoal Tray. Once charcoal is hot, add Smoking Chips.
4. Wrap the seasoned pickles in bacon.
5. Place the bacon-wrapped pickles on the grill and smoke at 350°F (175°C) until the bacon is crispy.
6. Serve hot, dunking them in the prepared Ranch dip. Enjoy!

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Smoked Bacon Wrapped Ranch Pickles

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