Smoked Chorizo Queso Dip

Name: Smoked Chorizo Queso Dip
Prep time: 15 min
Cook time: 55 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 lb Pork Chorizo, cooked; 16 oz Velveeta Cheese; 8 oz Smoked Gouda Cheese; 5 oz Cream Of Mushroom Soup; 10 oz Rotel; 0.5 cup Pickled Jalapeños; 3 tbsp Taco Seasoning; 0.25 cup Milk; Cilantro; wood chunks

15 mins prepServes 10

Smoky, spicy, cheesy perfection. This smoked chorizo queso dip is the ultimate crowd-pleaser for game day (or any day).

10 servings

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Instructions

1. Preheat the far left burner of your @charbroilgrills Gas Grill to high and add wood chunks over the burner, close and heat until chunks are smoking (you can speed up the process with a torch).
2. To a foil pan add: 1 lb Pork Chorizo, cooked; 16oz Velveeta Cheese; 8oz Smoked Gouda Cheese; 5oz Can Cream Of Mushroom Soup; 10oz Can Rotel; 1/2 cup Pickled Jalapeños; 3 tbsp Taco Seasoning.
3. Smoke at 350f for 45-60 minutes, stirring every 10 minutes. *Add 1/4 cup Milk to thin out the dip a little if needed.
4. Top with Cilantro, dip with chips or a shoe and Enjoy!

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Smoked Chorizo Queso Dip

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