Smoked Mac n Cheese🧀💨

Name: Smoked Mac n Cheese🧀💨
Prep time: 15 min
Cook time: 125 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 16 oz Velveeta Cheese; 8 oz Sharp Cheddar Cheese; 8 oz Gouda Cheese; 8 oz Cream Cheese; 1.5 cup Milk; 0.25 cup Seasoning Of Choice (e.g., King Craw Cajun Seasoning); 1 lb Cooked Pasta (e.g., Cellentani Pasta); Shredded Cheddar Cheese

15 mins prepServes 8

The ultimate comfort food, this easy and delicious Mac n Cheese will leave everyone wanting more!

8 servings

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Instructions

1. Fill one side of the charcoal tray in your grill with charcoal and set to high. Close for 20 minutes to heat.
2. In a pan, combine 16 oz Velveeta Cheese, 8 oz Sharp Cheddar Cheese, 8 oz Gouda Cheese, 8 oz Cream Cheese, 1 cup Milk, and 1/4 cup Seasoning Of Choice.
3. Add the pan to your grill, add a smoking block on the charcoal, and smoke at 250°F for 1 hour.
4. Stir the cheese mixture and add 1 lb cooked pasta. Mix to combine.
5. If the mixture is too thick, add more milk (e.g., about a half cup extra).
6. Top with Shredded Cheddar Cheese and place back in the grill for about 45 minutes or until the cheese has melted.
7. Enjoy!

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Smoked Mac n Cheese🧀💨

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